Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook

“A true populist, as interested in celebrating the most humble wok-slinger as he is in extolling the superchef. If his sharp eye and his wicked tongue have brought him acclaim, what has kept him in the spotlight is his heart. Like Oscar Wilde, he is a moralist in the guise of a libertine.” —Denver Post

The instant New York Times bestseller and follow-up to Anthony Bourdain’s blockbuster classic on the cooking life, Kitchen Confidential

Medium Raw tracks Anthony Bourdain’s unexpected voyage from journeyman cook to globe-traveling professional eater and drinker, and even to fatherhood, in a series of take-no-prisoners confessions, rants, investigations, and interrogations of some of the most controversial figures in food.

Beginning with a secret, highly illegal after-hours gathering of powerful chefs that he compares to a mafia summit, Bourdain pulls back the curtain—but never pulls his punches—on the modern gastronomical revolution. Cutting right to the bone, Bourdain sets his sights on some of the biggest names in the foodie world, including David Chang; the revered Alice Waters; the Top Chef contestants; and many more.

Medium Raw is the deliciously funny, shockingly delectable result, sure to delight philistines and gourmands alike.

From the Publisher

Publisher ‏ : ‎ Ecco
Publication date ‏ : ‎ May 3, 2011
Edition ‏ : ‎ Reprint
Language ‏ : ‎ English
Print length ‏ : ‎ 320 pages
ISBN-10 ‏ : ‎ 0061718955
ISBN-13 ‏ : ‎ 978-0061718953
Item Weight ‏ : ‎ 2.31 pounds
Dimensions ‏ : ‎ 5.31 x 0.72 x 8 inches
Best Sellers Rank: #31,500 in Books (See Top 100 in Books) #2 in Raw Cooking #18 in Gastronomy Essays (Books) #26 in Appetizer Cooking (Books)
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