Price: $19.95 - $15.35
(as of Oct 07, 2026 22:15:28 UTC – Details)
If you believe that bones are made of calcium, you have subscribed to The Calcium Lie. You’re not alone. Most consumers and, surprisingly, most doctors, believe that bones are made of calcium. Yet any basic biochemistry textbook will tell you the truth: Bones are made of at least a dozen minerals and we need all of them in perfect proportions in order to have healthy bones and healthy bodies. If you get too much calcium, through food sources or by taking supplements, you set yourself up for an array of negative health consequences, including obesity, Type 2 diabetes, Type 2 hypothyroidism, hypertension, depression, problem pregnancies and more. This is the second edition of the calcium Lie, updated, expanded and with greater in-depth explanation of the medical problems that can be caused by mineral imbalances and solid strategies to correct them. This book gives you all the information you need to stay healthy and to regain your health if you or your doctor have been duped by The Calcium Lie.
Publisher : Take Charge Books
Publication date : July 10, 2013
Edition : 2nd
Language : English
Print length : 242 pages
ISBN-10 : 0988386658
ISBN-13 : 978-0988386655
Item Weight : 12.5 ounces
Dimensions : 5.5 x 0.55 x 8.5 inches
Best Sellers Rank: #829,890 in Books (See Top 100 in Books) #32,467 in Health, Fitness & Dieting (Books)
Customer Reviews: 4.7 4.7 out of 5 stars (485) var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });
Customers find the book informative and easy to understand, providing important insights into health and nutrition. They appreciate its clarity and eye-opening content, with one customer noting it covers the entire spectrum of best foods. The writing quality receives mixed feedback, with some customers describing it as well written while others find it poorly written.
